“Berbere is a traditional spice blend used in Ethiopian and Eritrean cuisine. It’s known for its complex and bold flavor profile, and Berbere spice typically contains a mix of various spices and herbs, including ground chili peppers, making it quite spicy. Berbere is used to season and flavor a wide range of Ethiopian dishes, including the famous doro wat (chicken stew) (minced raw meat). It can also be used as a dry rub for meats or as a seasoning for lentils and vegetables.” 1000g
