Gesho (Rhamnus prinoides) is 100% organic, Non-GMO, Gluten-Free, and Natural. Gesho is used to make traditional Ethiopian and Eritrean drinks such as tella and tej, as well as to clarify butter and add texture and aroma to breads. Gesho is high in dietary fiber, protein, and essential vitamins and minerals.This aroma hop powder comes from a blend of sundried hop leaves that were gathered in the highlands of Ethiopia.The Tej has an almost tealike astringency to the taste; and although ours is still excessively sweet, this has an amazing spice character to it. 1000g
