Mitmita is a spicy chili pepper seasoning blend that is commonly used in Ethiopian cuisine. Mitmita is typically made from a mixture of dried bird’s eye chili peppers, garlic, ginger, cardamom, salt, and sometimes other spices like cumin and cloves. It is known for its intense heat and bold flavor, making it one of the spiciest seasonings in Ethiopian cooking. It is used to spice up a variety of dishes. It can also be sprinkled on injera (Ethiopian flatbread) or mixed with butter for a spicy condiment. When using it, it’s important to be cautious and start with a small amount, as it can be very hot. 1000g
