Where standard pressure cookers have a deep cylindrical body, the 2 in 1 Feast Wok/Karahi has a shallower, wider karahi (wok) shape. This shape fundamentally changes how the cooker performs: the wide, shallow body gives you more surface area at the cooking level, better access for stirring and plating, and a shape that works naturally for curries, karahi dishes, and stir-fry recipes cooked under pressure. Tenderization of meat cuts and cooks chicken, fish, and vegetables to perfection in a matter of minutes. Key features: Karahi/wok shape — shallow wide body gives more cooking surface area than cylindrical pressure cookers 2 in 1, It can be used as normal cooking wok Controlled Gasket Release System (CGRS) — automatic pressure safety valve Precision weight valve — consistent pressure regulation throughout cooking Heavy-gauge body — food-grade, non-toxic (lead & cadmium free), even heat distribution Reduces cooking time by up to 70% vs conventional stovetop methods Compatible with gas and electric stovetops Why the karahi shape changes everything: More surface area means sauce reduces faster when you open the lid after pressure cooking Shallower depth gives you easy access for stirring, tasting, and plating Natural karahi shape means the final presentation looks like a traditional karahi dish, not a pot Even heat across the wide base means curries don’t burn on the bottom while the top stays uncooked Frequently Asked Questions: Q: Can I use this as a regular karahi without the lid? A: Yes. The wok/karahi shape means it functions as a regular open karahi for bhunai (frying spices in oil) and sauce reduction after you’ve used it as a pressure cooker. This makes it genuinely two pots in one. Q: Is it PFOA-free and food-safe? A: Yes. 100% PFOA-free food-grade body. No harmful chemicals (lead & cadmium free) in the body or the nonstick-free finish.
